Genomic DNA extracts

These preparations contain genomic DNA extracted from defined microorganisms at low culture passage number. The DNA starting material is analyzed with standardized methods to determine the DNA’s integrity and quantity. The final DNA extract is partially sequenced to confirm the species’ identity.

Recommended Use

Genomic DNA extracts are required for analyzing the specificity of new assays. Genomic DNA extracts are intended for research use only. The use for clinical diagnostics or testing of human samples is not recommended.

Content

Lyophilized product: 1 vial with 10 ng +/- 2 ng genomic DNA
Buffer (for rehydration): 1 vial with 10 mM Tris-HCl buffer, pH 8.5

Available Species and Ordering Information

• Cat. No. 51-0116 Acholeplasma laidlawii
• Cat. No. 2127-30007 Acinetobacter baumannii
• Cat. No. 2128-30187 Aeromonas hydrophila
• Cat. No. 2101-00819 Aspergillus fumigatus
• Cat. No. 51-0031 Bacillus cereus
• Cat. No. 51-0010 Bacillus subtilis
• Cat. No. 2129-02046 Bacillus thuringiensis
• Cat. No. 51-5571 Bordetella pertussis
• Cat. No. 2130-07288 Burkholderia cepacia
• Cat. No. 2102-04688 Campylobacter jejuni
• Cat. No. 51-1386 Candida albicans
• Cat. No. 2103-11226 Candida glabrata
• Cat. No. 2104-11947 Candida guilliermondii
• Cat. No. 2105-70624 Candida haemulonii
• Cat. No. 2125-90874 Candida tropicalis
• Cat. No. 2106-30039 Citrobacter freundii
• Cat. No. 2107-04595 Citrobacter koseri
• Cat. No. 51-0792 Clostridium acetobutylicum
• Cat. No. 2108-00756 Clostridium perfringens
• Cat. No. 51-0053 Enterobacter aerogenes
• Cat. No. 2110-30054 Enterobacter cloacae subsp. cloacae
• Cat. No. 2111-20680 Enterococcus casseliflavus
• Cat. No. 2112-30633 Enterococcus durans
• Cat. No. 51-0478 Enterococcus faecalis
• Cat. No. 2113-20477 Enterococcus faecium
• Cat. No. 2114-20160 Enterococcus hirae
• Cat. No. 51-0083 Escherichia coli
• Cat. No. 2115-08579 Escherichia coli 0157:H7
• Cat. No. 51-1368 Fluoribacter bozemanae (syn. Legionella bozemanae)
• Cat. No. 2131-05934 Geobacillus stearothermophilus
• Cat. No. 2132-30104 Klebsiella pneumoniae
• Cat. No. 2133-70603 Klebsiella pneumoniae, ESBL+
• Cat. No. 51-1723 Lactobacillus acidophilus
• Cat. No. 51-1370 Fluoribacter dumoffii
• Cat. No. 51-1533 Legionella jordanis
• Cat. No. 51-0101 Legionella pneumophila
• Cat. No. 51-1514 Legionella pneumophila subsp. fraseri
• Cat. No. 51-1515 Legionella pneumophila subsp. pascullei
• Cat. No. 51-3361 Methicilin-resistant Staphylococcus aureus (MRSA)
• Cat. No. 2134-30164 Morganella morganii
• Cat. No. 51-0030 Micrococcus luteus
• Cat. No. 51-0129 Mycoplasma arginini
• Cat. No. 51-0162 Mycoplasma arthritidis
• Cat. No. 51-0117 Mycoplasma fermentans
• Cat. No. 51-0115 Mycoplasma gallisepticum
• Cat. No. 51-0195 Mycoplasma genitalium
• Cat. No. 51-0111 Mycoplasma hominis
• Cat. No. 51-0130 Mycoplasma hyorhinis
• Cat. No. 51-0112 Mycoplasma orale
• Cat. No. 51-1746 Mycoplasma penetrans
• Cat. No. 51-0119 Mycoplasma pneumoniae
• Cat. No. 51-0124 Mycoplasma synoviae
• Cat. No. 2135-10036 Neisseria meningitidis
• Cat. No. 51-4479 Proteus mirabilis
• Cat. No. 2136-13387 Proteus vulgaris
• Cat. No. 51-0071 Pseudomonas aeruginosa
• Cat. No. 51-7058 Salmonella enterica
• Cat. No. 2117-30121 Serratia marcescens
• Cat. No. 2137-04782 Shigella flexneri
• Cat. No. 2138-05570 Shigella sonnei
• Cat. No. 51-0164 Spiroplasma citri
• Cat. No. 51-0231 Staphylococcus aureus
• Cat. No. 51-0044 Staphylococcus epidermidis
• Cat. No. 2118-20328 Staphylococcus hominis
• Cat. No. 2119-20263 Staphylococcus haemolyticus
• Cat. No. 2120-20229 Staphylococcus saprophyticus
• Cat. No. 2121-50170 Stenotrophomonas maltophilia
• Cat. No. 2122-20480 Streptococcus equinus (syn. Streptococcus bovis)
• Cat. No. 2123-06176 Streptococcus dysgalactiae
• Cat. No. 2126-20523 Streptococcus mutans
• Cat. No. 51-0566 Streptococcus pneumoniae
• Cat. No. 2139-20068 Streptococcus sanguinis
• Cat. No. 51-0177 Ureaplasma urealyticum
• Cat. No. 2140-04780 Yersinia enterocolitica
• Cat. No. 2141-08992 Yersinia pseudotuberculosis

Shelf Life and Storage

The components must be stored between +2 and +8 °C.