ExtractNow™ Meat ID


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Spin column based DNA extraction method for a broad range of meat starting materials. Using a cutting-edge chemistry, the duration of the DNA purification is reduced to a minimum.

    • Type of Sample

ExtractNow™ Meat ID can be used for extraction of genomic DNA from up to 50 mg of meat.

    • Separation principle

Spin filter columns

    • Specifications

Time for extraction: approx. 45 minutes
Column binding capacity: >100 µg DNA
Average Yield: Up to 65 µg (depends on the type and quantity of the sample material)
Average purity: 1.7-2.0

Recommended Use

The ExtractNow™ Meat ID kit is for research use only. Not recommended for clinical applications.

Package Sizes
  • Cat. No. 608-1010 10 extractions
  • Cat. No. 608-1050 50 extractions
Shelf Life and Storage

The components are stable until the expiry date indicated on the label. Store the lyophilized Proteinase K at +2 °C – +8 °C and all remaining components at room temperature.

Additional information

Package sizes

10 Extractions, 50 Extractions