Meat ID ?

Spin column based DNA extraction method for a broad range of meat starting materials. Using a cutting-edge chemistry, the duration of the DNA purification is reduced to a minimum.

Features

Type of Sample

Extract Now Meat ID can be used for extraction of genomic DNA from up to 50 mg of meat.

Separation principle

Spin filter columns

Description

Spin column based DNA extraction method for a broad range of different meat starting materials.

Recommended Use

The ExtractNow™ Meat ID kit is for research use only. Not recommended for clinical applications.

Package Sizes

Cat. No. 608-1010 10 extractions
Cat. No. 608-1050 50 extractions

Specifications

Time for extraction:            approx. 45 minutes
Column binding capacity:    >100 µg DNA
Average Yield:                   Up to 65 μg (depends on the type and quantity of the sample material)
Average purity:                  1.7-2.0

Shelf Life and Storage

Components are maintainable at room temperature for at least 12 months.